Mao'er Tan Hot Pot (University Road Branch 2)
Hot pot · ⭐ 4.6
Room 201, No. 292 Daxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, No. 292 Daxue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Blood in 6 Minutes, Tianwei Small Sausage, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: Room 201, No. 292 Daxue Road
- Popular dishes: Fresh Duck Blood in 6 Minutes, Tianwei Small Sausage, Crispy Pork Strips, Glutinous Rice Dumpling Pancake, Beef Slices
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Dishes
Fresh Duck Blood in 6 MinutesA quick dish made with fresh duck blood, blanched for just 6 minutes and seasoned with aromatics for a tender, savory bite.
Tianwei Small SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Glutinous Rice Dumpling PancakeA sweet snack made from glutinous rice flour, filled with red bean or sesame paste, shaped into balls and steamed or pan-fried until golden.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Specialty Luncheon MeatA seasoned pork product made by mixing meat with seasonings and cooking in casings, known for its smooth texture and rich flavor.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Crispy Beef Tripe from the GrasslandsFresh beef tripe is quickly blanched in a secret broth and served with chili oil, garlic, and cilantro for a spicy, aromatic flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.