Nanhu Beef Potbelly Shop (Yuying Community Branch)
Hot pot · ⭐ 3.9
Adjacent to Building 5, Nanhu Yuying Village, Wenti West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Building 5, Nanhu Yuying Village, Wenti West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Dry-Cut Pot, Three Fresh Braised Beef, Three Delicacies Braised Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: Adjacent to Building 5, Nanhu Yuying Village, Wenti West Road
- Popular dishes: Three Delicacies Dry-Cut Pot, Three Fresh Braised Beef, Three Delicacies Braised Beef Hot Pot, Three Delicacies Braised Beef Tripe Hot Pot, Nanhu Beef Hot Pot
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Dishes
Three Delicacies Dry-Cut PotA dish made with pork, shrimp, and egg, sliced dry and simmered in broth for a rich, savory flavor.
Three Fresh Braised BeefA Chinese dish featuring beef braised with three fresh ingredients—such as mushrooms, carrots, and green peas—resulting in a rich, savory flavor.
Three Delicacies Braised Beef Hot PotA savory hot pot featuring beef, mushrooms, tofu, and greens, slowly braised to tender perfection in a rich, flavorful broth.
Three Delicacies Braised Beef Tripe Hot PotA savory hot pot featuring beef tripe and three fresh ingredients—shrimp, squid, and chicken—slow-braised to perfection.
Nanhu Beef Hot PotA hearty dish featuring beef and vegetables slow-cooked in a clay pot, known for its rich flavor and tender meat.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Braised Beef Tendon in Clay PotBraised beef tendon served in a clay pot, tender and richly flavored with soy sauce, sugar, and spices.
面筋包面筋包是一道以面筋为主要食材的菜肴，将面筋制成包裹状，内馅通常包括肉末、蔬菜等，通过蒸制或煮制而成。制作时先将面粉洗出面筋，再将其捏成小包，填入调好味的馅料后烹制。
Fermented Wheat Gluten BallsA Chinese dish made from fermented wheat gluten, deep-fried or simmered in sauce, with a chewy texture and rich flavor.