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Sara Flower (Shuangjing Branch)

新疆菜 · ⭐ 4.7

No. 19A, Building 66, Guangqu Road Courtyard

Dishes

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  Traditional Shawan Big Pot Chicken

  Traditional Shawan large plate chicken is a dish made primarily with chicken and potatoes, usually simmered together as whole chicken or pieces. First, the chicken is blanched to remove odor, then stir-fried with onions, chili, ginger, garlic, and other seasonings. Soy sauce, cooking wine, star anise, and other spices are added for slow stewing until flavorful, followed by potatoes that are simmered until tender. The finished dish has a bright red color, tender chicken, and potatoes soaked in rich broth.
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  Original Yogurt

  Original flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Xinjiang Rice Noodles with Chicken

  Xinjiang rice noodles with chicken and potatoes, featuring diced chicken and potatoes stewed together with chili, star anise, and Sichuan pepper, then mixed with cooked wide rice noodles to absorb the flavorful broth.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.
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  Chickpea with Chinese Cabbage

  Chickpea and cabbage stir-fry: Chickpeas are soaked and boiled, cabbage is shredded. Mix and stir-fry with salt, soy sauce, and garlic. Simple method, retains original flavors.

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