Guocai Garden Farmhouse (Yonghe Development Zone Branch)
农家菜 · ⭐ 3.6
No. 2 Luokan Street, Yonggang Village, Yonghe Development Zone
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Luokan Street, Yonggang Village, Yonghe Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Stir-fried Goose Offal, Fresh Pork Offal Stew, Steamed White Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 2 Luokan Street, Yonggang Village, Yonghe Development Zone
- Popular dishes: Loofah Stir-fried Goose Offal, Fresh Pork Offal Stew, Steamed White Crucian Carp, Steamed Tilapia, Braised Pork Ribs
China trip · China travel
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Dishes
Loofah Stir-fried Goose OffalA dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
Fresh Pork Offal StewA savory stew made with fresh pork offal such as liver, heart, and intestines, slow-cooked with ginger and scallions for a rich, comforting flavor.
Steamed White Crucian CarpA dish made by steaming fresh white crucian carp with ginger and scallions, resulting in tender, flavorful fish that retains its natural taste.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Grilled ChickenA Japanese grilled chicken dish made by marinating chicken in soy sauce, mirin, and sake, then grilling until tender and flavorful.
Steamed Chicken with OnionA dish of whole chicken steamed with onions, resulting in tender meat and sweet onion flavor.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。