Yang's Chicken Broth Rice Noodles (Nanchuan Store)
小吃面食 · ⭐ 3.4
Shop No. 12, No. 37 Nan Dajie, Dongcheng Subdistrict (next to Juewei Duck Neck on Sansheng Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, No. 37 Nan Dajie, Dongcheng Subdistrict (next to Juewei Duck Neck on Sansheng Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Double Pepper Fish Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Shop No. 12, No. 37 Nan Dajie, Dongcheng Subdistrict (next to Juewei Duck Neck on Sansheng Road)
- Popular dishes: Cold Rice Cake, Double Pepper Fish Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles, Fried Egg, Beef
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Double Pepper Fish Rice NoodlesDouble Pepper Fish Rice Noodles features tender fish slices and spicy green and red peppers in a flavorful broth, served over rice noodles.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tomato and Pork Rice NoodlesA savory dish made with fresh tomatoes, pork slices, and rice noodles in a rich, tangy broth.
Tomato Chicken DumplingsFresh dumplings filled with chicken and served in a savory tomato sauce, offering a balanced sweet and tangy flavor.
Sour Cabbage Pork Trotter Chicken Rice NoodlesA flavorful dish made with pork trotters, chicken, and sour cabbage, simmered in rice noodles for a tangy, savory experience.
Sour Cabbage Chicken Noodle SoupA flavorful noodle soup featuring sour cabbage and chicken broth, served with rice noodles and tender chicken.
Sour Radish Chicken Broth Rice NoodlesA flavorful rice noodle dish featuring sour radish and rich chicken broth, offering a refreshing and tangy taste.