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Fu Cheng All-You-Can-Eat Roast Meat (Mǐyún Guó Tài Branch)

自助餐 · ⭐ 3.8

Guotai Department Store, Gulou Street, 4th Floor

Dishes

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  Small Snack

  Dim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
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  Handmade Dumpling Noodles

  Handmade dumplings and noodles are made by wrapping fillings in dough sheets, then boiling them with cooked noodles. Main ingredients include flour, pork or vegetables, and seasonings. The dough is kneaded, rolled thin, cut into pieces, filled, sealed, and boiled; noodles are made from the same dough, shaped into strands, and served together.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef and Pork Belly

  Beef and pork belly is a dish made primarily with beef and pork belly, typically cut into chunks or slices and cooked together. It can be stewed, boiled, stir-fried, or braised to achieve tender, flavorful meat.
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  Garlic Bacon

  Garlic bacon is a dish made primarily with bacon and garlic. Bacon slices are pan-fried with minced garlic, allowing the bacon's fat to blend with the garlic aroma for a rich flavor. It is commonly served as an accompaniment or side dish.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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