Jiangnan Talk (Hongqiao Branch)
江浙菜 · ⭐ 4.9
No. 3911 Hongmei Road, Building 9
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3911 Hongmei Road, Building 9. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef, Jiangnan Dingsheng Cake, Stir-fried Sweet Shrimp from Jiangnan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: No. 3911 Hongmei Road, Building 9
- Popular dishes: Slow-Cooked Beef, Jiangnan Dingsheng Cake, Stir-fried Sweet Shrimp from Jiangnan, Braised Pork Belly with Abalone, Steamed Yellow Croaker with Ham and Pickled Mustard Greens
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Dishes
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Jiangnan Dingsheng CakeJiangnan Dingsheng Cake is a traditional dessert made mainly from glutinous rice flour, red bean paste, and sugar. The glutinous rice flour is mixed with water to form a paste, steamed, then filled with red bean paste and dusted with sugar powder. It has a soft and sweet texture.
Stir-fried Sweet Shrimp from JiangnanFresh river shrimp stir-fried quickly with scallions, ginger, garlic, and chili, resulting in a delicate, slightly spicy and sweet flavor—typical of Jiangnan cuisine.
Braised Pork Belly with AbaloneJiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.
Steamed Yellow Croaker with Ham and Pickled Mustard GreensSteamed yellow croaker with ham and pickled mustard greens, a delicate dish combining tender fish, savory ham, and tangy greens.
Pearl Foie GrasA refined French dish featuring foie gras paired with pearl onions and a red wine reduction, offering a rich and velvety texture.
Huangyu Fish Steamed with Shaoxing Wine and Chicken OilFreshly steamed Huangyu fish with Shaoxing wine and chicken oil, resulting in a rich, aromatic dish with tender fish meat.
Scallion-Braised Stone Pot Sea CucumberA premium dish featuring sea cucumber braised with scallions in a stone pot, offering rich flavor and tender texture.
Sunflower Small JellyfishSunflower Small Jellyfish is a cold dish made with small jellyfish as the main ingredient, including cucumber and carrot. The jellyfish is blanched and sliced, then mixed with seasonings and vegetables, offering a crisp and fresh taste.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.- Black Truffle Pan-Seared Bamboo ChickenA premium bamboo chicken dish with black truffle, pan-seared to perfection for a rich, aromatic flavor.
Black Pig Meat Patty Steamed with Red CrabA dish featuring black pig meat patties steamed with fresh red crab, highlighting the delicate flavors of both ingredients through gentle steaming.