Baoding Hall (Yuxiang Branch)
冀菜 · ⭐ 3.7
No. 13 Yu Xiang Street, Unit 2-1
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yu Xiang Street, Unit 2-1. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Governor's Tofu, Liang's Braised Pork Belly, Lamb and Mushroom Kaolaolao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.7
- Address: No. 13 Yu Xiang Street, Unit 2-1
- Popular dishes: Governor's Tofu, Liang's Braised Pork Belly, Lamb and Mushroom Kaolaolao, Old Baoding Stir-fried Three Delicacies, Tengjiao Chicken Jumping
China trip · China travel
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Dishes
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Liang's Braised Pork BellyLiang's Braised Pork Belly features tender pork belly simmered with sugar, soy sauce, and spices until richly glazed and melt-in-your-mouth.
Lamb and Mushroom KaolaolaoA traditional Chinese dish made with lamb and mushrooms wrapped in dough and steamed, offering a savory and satisfying flavor.
Old Baoding Stir-fried Three DelicaciesA traditional Chinese dish featuring pork tenderloin, chicken gizzard, and squid, stir-fried quickly with seasonings for a savory, tender taste.
Tengjiao Chicken JumpingA Sichuan dish featuring tender chicken stir-fried with fresh Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
Premium Roasted Lamb LegThe premium roasted lamb leg features tender lamb legs marinated and slowly roasted using a special technique until the skin turns golden and crispy, while the meat remains tender and juicy. Served with a specially crafted sauce that delivers a unique flavor.
Flavorful VealFlavorful beef tenderloin is made from beef tenderloin slices marinated with soy sauce, cooking wine, and ginger slices, then stir-fried with vegetables such as green peppers and onions, and finished with a specially prepared seasoning sauce.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.