Du Du Thai Bistro (Hangzhou Qiantang Yongwang Branch)
Southeast Asian cuisine · ⭐ 3.8
Yongwang Dreamland (Hangzhou Qiantang Branch), Yipeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongwang Dreamland (Hangzhou Qiantang Branch), Yipeng Subdistrict. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Seafood Tom Yum, Slow-Roasted Pork Neck, Spicy Pineapple Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Yongwang Dreamland (Hangzhou Qiantang Branch), Yipeng Subdistrict
- Popular dishes: Shrimp Seafood Tom Yum, Slow-Roasted Pork Neck, Spicy Pineapple Fried Rice, Lemongrass Shrimp Cake, Chiang Mai's Lemongrass Grapefruit Ice
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Dishes
Shrimp Seafood Tom YumA Thai-style seafood soup featuring fresh shrimp, lemongrass, kaffir lime leaves, chili, and fish sauce, delivering a bold, spicy-sour flavor.
Slow-Roasted Pork NeckSlow-roasted pork neck with a savory glaze, tender and juicy inside, perfect for meat lovers.
Spicy Pineapple Fried RiceA flavorful fried rice dish featuring pineapple, eggs, ham, and peas, stir-fried to perfection for a sweet and savory taste.
Lemongrass Shrimp CakeA savory shrimp cake infused with lemongrass, pan-fried to golden crispness.
Chiang Mai's Lemongrass Grapefruit IceA refreshing Thai-style drink made with lemongrass, grapefruit juice, and ice, offering a bright, tangy flavor with herbal notes.
Royal Curry Shrimp StewFresh shrimp simmered in a rich curry sauce, delivering a bold and aromatic flavor with tender, succulent meat.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.- Sour Spicy BeefA spicy and sour beef dish made with tender beef slices stir-fried in a tangy sauce, popular in Sichuan cuisine.
Spicy Sour Beef with Tom YumA fusion dish blending Thai flavors with tender beef, featuring a tangy and spicy tom yum broth made with lemongrass, kaffir lime leaves, and chili.
Lime Spicy Thai Chicken FeetChicken feet marinated in a tangy lime and chili sauce, offering a refreshing and spicy flavor.
Spicy Beef Tom YumA spicy Thai soup featuring tender beef and aromatic herbs like lemongrass, kaffir lime leaves, and chili, delivering a bold sour-spicy flavor.
Spicy Beef Tom YumA Thai-style soup featuring tender beef simmered in a rich, aromatic broth with lemongrass, kaffir lime leaves, chili, and coconut milk.
Lemongrass Crispy Chicken WingsCrispy chicken wings marinated with lemongrass and deep-fried to golden perfection, offering a fragrant and savory bite.
Yellow Curry Pineapple ChickenA Thai-inspired dish featuring chicken, pineapple, and vegetables cooked in a fragrant yellow curry sauce.