Dianwei Yuan Rice Noodles (Shangmadun Store)
小吃快餐 · ⭐ 4.1
Shang Ma Dun Road, Shang Ma Dun No. 1 Village, No. 17-9
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shang Ma Dun Road, Shang Ma Dun No. 1 Village, No. 17-9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Yunnan Sour Soup Red Bean Rice Noodles, Yunnan Copper Pot Stinky Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: Shang Ma Dun Road, Shang Ma Dun No. 1 Village, No. 17-9
- Popular dishes: Yunnan Soft Tofu, Yunnan Sour Soup Red Bean Rice Noodles, Yunnan Copper Pot Stinky Tofu Noodles, Yunnan-style Three Delicacies Rice Noodles, Yunnan-style Fried Potatoes
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Sour Soup Red Bean Rice NoodlesA Yunnan specialty featuring rice noodles in a tangy sour broth with red beans, offering a refreshing and flavorful experience.
Yunnan Copper Pot Stinky Tofu NoodlesA Yunnan specialty featuring fermented tofu and rice noodles simmered in a spicy sour broth in a copper pot, delivering a bold, aromatic flavor.- Yunnan-style Three Delicacies Rice NoodlesA Yunnan-style rice noodle dish featuring shrimp, ham, and chicken in a savory broth, garnished with green onions and cilantro.
Yunnan-style Fried PotatoesFresh potatoes cut into strips and deep-fried until crispy, seasoned with Yunnan spices for a rich, aromatic flavor.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Sour Spicy Crisp Lotus StemA refreshing dish made from fresh lotus stems, tossed with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Copper Pot Intestine Rice NoodlesA spicy Sichuan-style dish featuring pork intestines and rice noodles cooked in a copper pot with chili, Sichuan peppercorns, and fermented bean paste.
Black Pork Rice Noodles in Copper Pot with Soy Sauce FlavorA savory dish featuring tender black pork slices simmered in a copper pot with soy-based sauce, served over smooth rice noodles for a rich, aromatic experience.