Xiao Ju Life Chicken Stew · Roast Whole Fish (Le Fang Store)
Sichuan cuisine · ⭐ 4.3
No. 4288 Zhenbei Road, Level 1, Unit 102, Lefang Dahua Life Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4288 Zhenbei Road, Level 1, Unit 102, Lefang Dahua Life Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 手工蛋饺, Stir-fried Clams, Grilled Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 4288 Zhenbei Road, Level 1, Unit 102, Lefang Dahua Life Plaza
- Popular dishes: 手工蛋饺, Stir-fried Clams, Grilled Sea Bass, Fermented soybean skin, Lettuce
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Dishes
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Grilled Sea BassFresh sea bass marinated and grilled to perfection, with crispy skin and tender, flavorful flesh.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Garlic-Flavored CrawfishGarlic-flavored crayfish made with fresh crayfish, stir-fried with large amounts of garlic, ginger slices, and dried chili peppers. Clean and blanch the crayfish to remove fishy odor, then stir-fry with garlic, doubanjiang, and Sichuan peppercorns, finally simmer with seasonings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Stew Special Large PotA large pot of chicken stew made with chicken and vegetables, simmered in a spicy sauce for rich flavor.