虾蟹时代
鱼鲜 · ⭐ 3.6
H109, Tianrun Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at H109, Tianrun Commercial Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Chinese Cabbage Salad, Wood Ear Mushroom with Mustard, Mustard Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.6
- Address: H109, Tianrun Commercial Street
- Popular dishes: Cold-Pressed Chinese Cabbage Salad, Wood Ear Mushroom with Mustard, Mustard Shrimp Balls, Garlic-Spicy Edamame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold-Pressed Chinese Cabbage SaladCold-mixed cabbage heart is a refreshing cold dish made primarily from fresh cabbage hearts, prepared by simple seasoning and mixing. After washing, the cabbage hearts are sliced into fine strips and mixed with garlic, cilantro, soy sauce, vinegar, salt, and chili oil to taste, then thoroughly combined.
Wood Ear Mushroom with MustardA cold dish made primarily from dried wood ear mushrooms and mustard. After soaking and blanching, the mushrooms are mixed with mustard sauce for a crisp texture and unique flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Garlic-Spicy EdamameGarlic-Spicy Edamame is a dish made with edamame, garlic, and chili peppers. The edamame is first blanched and then stir-fried with garlic and chili, resulting in a fresh, tender texture and a rich, spicy flavor.