Chengdu Hot Pot Vegetables Tao Sanxi
特色菜 · ⭐ 3.5
Zhuanglong Road, Lusha'er
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuanglong Road, Lusha'er. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Cauliflower Hot Pot, 砂锅番茄丸子, Braised Meatballs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.5
- Address: Zhuanglong Road, Lusha'er
- Popular dishes: Organic Cauliflower Hot Pot, 砂锅番茄丸子, Braised Meatballs in Clay Pot, Braised Pork Knuckle in Clay Pot, Spicy Mapo Tofu in Clay Pot
China trip · China travel
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Dishes
Organic Cauliflower Hot PotOrganic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
砂锅番茄丸子砂锅番茄丸子是一道以新鲜番茄和肉馅为主要食材的菜肴。将番茄切块放入砂锅中煮至软烂，再加入调好味的肉丸（通常为猪肉或牛肉馅）煮熟，使汤汁浓郁，肉丸鲜嫩。
Braised Meatballs in Clay PotA traditional Chinese dish featuring meatballs braised in a clay pot with soy sauce, sugar, and seasonings for a rich, savory flavor.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Spicy Fish in Clay PotA Sichuan dish featuring fresh carp simmered in a clay pot with spicy chili and Sichuan peppercorns, served with vegetables for a bold, numbingly spicy flavor.
Scallion NoodlesScallion noodles are a home-style dish made by stir-frying chopped scallions in hot oil and mixing or pouring them over cooked noodles. Typically, the noodles are boiled, drained, then tossed with the fragrant scallion oil and seasonings like soy sauce and salt.
Garlic Stir-Fried LettuceWash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
Sour Spicy Pork TenderloinA Chinese dish made with pork tenderloin stir-fried with vegetables and seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.