Raccoon麻卤手撕麻椒鸡(东山店)
小吃快餐 · ⭐ 3.9
No. 1038A Zhonglao Road, 30 meters from the north entrance of Dongshan Minsheng Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1038A Zhonglao Road, 30 meters from the north entrance of Dongshan Minsheng Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One and a Half Year Sichuan Pepper Chicken, Spicy Chicken Gizzard, Big Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1038A Zhonglao Road, 30 meters from the north entrance of Dongshan Minsheng Market
- Popular dishes: One and a Half Year Sichuan Pepper Chicken, Spicy Chicken Gizzard, Big Chicken Leg, Bouncy Chicken Hearts, Steamed Bun
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Dishes
One and a Half Year Sichuan Pepper ChickenOne and a Half Year Sichuan Pepper Chicken is a dish made with chicken as the main ingredient, marinated with special Sichuan pepper for more than half a year, then baked or stewed. The texture is tender, with a strong numbing aroma and unique Sichuan flavor.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and tender texture.
Big Chicken LegA large chicken leg dish made by marinating and frying or roasting the whole leg, resulting in a crispy exterior and tender, juicy meat, often served with a special sauce or salt.
Bouncy Chicken HeartsA dish made with chicken hearts that are marinated and quickly fried or stir-fried, resulting in a chewy texture and savory flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Tofu with Bamboo ShootsSpicy tofu skin is a dish made primarily with tofu skin, cooked with chili, Sichuan pepper, and other seasonings. After soaking, the tofu skin is cut into pieces and stir-fried with葱姜蒜 and doubanjiang, then simmered in water or broth until flavorful.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.