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Heyuanju Cuisine

日料 · ⭐ 3.7

No. 41 PanGu Road

Dishes

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  Seven-Slice Sashimi Platter

  Sashimi Seven Assortment is a cold appetizer featuring various raw fish, including tuna, salmon, sea bream, eel, scallop, sweet shrimp, and squid. Ingredients are carefully selected, sliced, and arranged to preserve freshness.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Seasoned Seaweed

  A dish made by seasoning seaweed with a blend of soy sauce, vinegar, sugar, and garlic for a refreshing, slightly sweet flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Bacon Shrimp Cheese Rice Bake

  A savory rice dish topped with bacon, shrimp, and melted cheese, baked until golden.
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  Seafood Udon Noodles

  Seafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
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  Beef Hot Spring Egg Rice

  Beef hot spring egg rice features tender hot spring eggs and slow-cooked beef, served over steaming white rice. Beef is braised with soy sauce, sugar, and cooking wine, while the egg is gently poached to achieve a runny yolk and set white. The dish is topped with beef and egg, drizzled with sauce for a rich, satisfying flavor.
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  Special Pork Bone Char Siu Ramen

  A rich pork bone broth with tender char siu, fresh ramen noodles, and toppings like soft-boiled egg and seaweed.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.

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