Yuan Xiao Ji · Lard Stir-Fried Local Vegetables (Aohua Garden Branch)
Hunan cuisine · ⭐
Unit East, Floor 7, No. 103 Xiuxiang Avenue, AoHua Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit East, Floor 7, No. 103 Xiuxiang Avenue, AoHua Garden. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Pot Wild Pork, Baby's Favorite Steamed Egg, Hunan-style Pork with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating:
- Address: Unit East, Floor 7, No. 103 Xiuxiang Avenue, AoHua Garden
- Popular dishes: One-Pot Wild Pork, Baby's Favorite Steamed Egg, Hunan-style Pork with Chili, Stir-fried Seasonal Vegetables with Lard, Pork Lard Pan-Fried Snakehead Fish
China trip · China travel
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Dishes
One-Pot Wild PorkFresh wild pork is the main ingredient, combined with potatoes and cabbage, cooked by stewing. The meat is firm, the broth rich and savory with a slight spiciness, highlighting the natural flavor of the ingredients.
Baby's Favorite Steamed EggMade primarily from eggs mixed with warm water and steamed. Smooth and tender in texture, rich in nutrition, suitable for infants and young children.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Pork Lard Pan-Fried Snakehead FishFresh snakehead fish pan-fried in pork lard until golden and crispy, with tender, flavorful meat.
Fragrant Tofu Cubes Stir-Fried with Minced PorkA savory dish of diced tofu stir-fried with minced pork, seasoned with garlic and chili for a fragrant, slightly spicy flavor.
Sour Radish Stir-Fried Pork IntestinesSour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.
Wild Bamboo Shoots Stir-Fried with Preserved PorkWild bamboo shoots stir-fried with preserved pork, a traditional dish featuring the crisp texture of bamboo shoots and the savory flavor of cured pork.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.