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Xiao Yan Dizhan Roasted Meat (Gu Lou Store)

Barbecue · ⭐ 4.4

No. 62 Jiugu Lou Outer Street (500 meters north from Exit A of Line 2 subway; turn into a small alley at Shiji Yangtang Restaurant)

Dishes

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  Sauce-Flavored Pork Belly

  Sauce-Flavored Pork Belly is a Chinese dish made with pork belly and seasoned with soy sauce, cooking wine, and other seasonings. The meat is tender and rich in sauce flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Street Food Mixed Meat Salad

  Street-side cold pork salad made with pork tenderloin or belly, sliced after boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Beef Short Ribs

  Premium beef short ribs from the tender rib section, marinated and then grilled or braised to retain juiciness and flavor, typically seasoned with basic ingredients like soy sauce, cooking wine, and ginger slices.
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  Premium Pork Belly

  Premium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
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  Premium Ribeye Steak

  Premium ribeye steak made from beef spine meat, marinated and grilled or barbecued to retain its natural flavor, tender yet chewy.
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  Homemade Intestines

  Homemade small intestine is a home-style dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and cut into segments, then marinated with spices before being stir-fried or grilled until golden and crispy. Finally, a适量 of seasoning is sprinkled on top to enhance the aroma, allowing you to savor the unique flavor of this homemade delicacy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

Reviews

• cloudy_palm
  My friend told me about this street-style BBQ place and said the food was really good, so I figured I'd swing by and check it out. Honestly, it didn't disappoint. The fresh-cut pork belly was grilled perfectly — crispy on the outside, super juicy inside, and paired with that sesame paste and dry spice dip from the northeast, the flavor just hits different. Also got the cold noodles which were sweet and tangy, exactly what you want to cut through all that richness. Felt so good after eating. The sauce station was clean and had tons of options, all self-serve and refillable. The shop itself is tiny but smells amazing with all that charcoal smoke — gives off a real old Beijing vibe. Overall super satisfying meal, ingredients tasted fresh, and the price was pretty reasonable too. I'd come back for sure.