Ye Hen Rice Noodles (Hailiang Times Branch)
小吃快餐 · ⭐ 3.6
Shop East Unit 101, Building 4, Hai Liang Shi Dai, No. 55 Hong Kang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop East Unit 101, Building 4, Hai Liang Shi Dai, No. 55 Hong Kang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Braised Pork Meatballs, Braised Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop East Unit 101, Building 4, Hai Liang Shi Dai, No. 55 Hong Kang Road
- Popular dishes: Crispy Tofu with Sauce, Braised Pork Meatballs, Braised Sausage, Crispy Pork Strips, Yexiang Noodles
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised Pork MeatballsBraised pork meatballs are large dumplings made from minced pork, seasoned and shaped into balls, then slowly simmered in a savory braising sauce made with soy sauce, sugar, spices, and broth.
Braised SausageLǔ làcháng is a cured meat dish made by stuffing seasoned pork into pig intestines, then air-drying or sun-drying before slow-cooking in a spiced broth. Key ingredients include pork, salt, soy sauce, sugar, and spices.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yexiang NoodlesYexiang Noodles is a Chinese snack made with rice noodles, combined with vegetables and meat, and dressed with a special sauce. It has a smooth texture and a delicious taste, with a strong local flavor.
Yexiang NoodlesYexiang noodles is a Chinese noodle dish made with noodles, sauce, vegetables, and meat. The noodles are cooked and mixed with a seasoning sauce, along with scallions, ginger, and garlic for a rich flavor.
Yexiang Meat BaoYexiang Meat Bao is a traditional Chinese snack made with braised pork and special steamed buns. The meat is tender and flavorful, paired with a crispy bun for a rich texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.