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Hancui Bao Bing Jizibu · Yang Tang (Majiabao Store)

小吃快餐 · ⭐ 3.7

No. 168 Majiapu East Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Goldfish Dumplings

  Little goldfish dumplings are shaped like tiny fish, filled with pork and vegetable stuffing, wrapped in thin dough, and become semi-transparent when cooked. Shape the filling into a fish form and boil until they float.
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  Braised flatbread with shredded pork

  Scallion pancake with shredded pork is a Chinese fast food made by stuffing tender, slow-cooked pork into a baked pancake. Ingredients include flour, pork (with bones), scallions, ginger, soy sauce, and cooking wine. The pancake has a crispy exterior and soft interior; the pork is fall-off-the-bone tender with rich flavor.
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  Baozi with Vegetables

  A Chinese street food made by stuffing stir-fried vegetables into a baked flatbread, offering a savory and satisfying bite.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Peking-style baked flatbread with pork belly

  Old Beijing baked flatbread with pork shank is a traditional Chinese snack, primarily made with flatbread and slow-cooked pork shank meat until tender. The flatbread has a crispy outer crust and a soft interior; the pork shank meat, after long stewing, is rich but not greasy, melting in your mouth. To prepare, slice or tear the pork shank into strips and place it inside the baked flatbread, which can be enjoyed with scallion threads and sauce.
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  Pork Elbow Noodles

  A Chinese dish featuring tender pork elbow slices mixed with noodles and seasoned sauce, offering a savory and satisfying meal.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.

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