Charcoal Fresh Fish Offal
Hot pot · ⭐ 3.7
No. 560, Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560, Jinxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Fish, Small Egg, Special Roasted Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: No. 560, Jinxing Road
- Popular dishes: Grilled Fish, Small Egg, Special Roasted Brain, Pork Kidney, Charcoal-Grilled Fish
China trip · China travel
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Dishes
Grilled FishA dish of fresh fish grilled over charcoal and served with vegetables and spicy sauce.
Small EggSmall eggs usually refer to quail eggs or small chicken eggs, boiled in water, peeled, and eaten directly or used in cooking. Common methods include boiling, braising, or stir-frying with vegetables or meat. They are soft, tender, and nutritious.
Special Roasted BrainSpecial roasted brain dish made from pig brains, cleaned, blanched, marinated, then grilled in oven or over charcoal. Crispy outside, tender inside with rich flavor.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Charcoal-Grilled FishFresh fish marinated and grilled over pure charcoal, resulting in a crispy skin and tender flesh, served with vegetables and special sauce.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish WhiteFish white is made from fish abdominal fat or swim bladder, typically cleaned and blanched or stewed, with a delicate, tender texture, commonly used in soups or stir-fries.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.