Wu San Roast Duck (Nan Xiaojie Store)
小吃快餐 · ⭐ 4.0
200 meters east of the intersection of Yuhua Road and Nanxiao Street, heading north
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Yuhua Road and Nanxiao Street, heading north. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tofu Skin Stir-fry, Spicy Tripe Strips, Spicy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: 200 meters east of the intersection of Yuhua Road and Nanxiao Street, heading north
- Popular dishes: Spicy Tofu Skin Stir-fry, Spicy Tripe Strips, Spicy Roast Duck, Spicy Tripe Stir-fry, Spicy Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Tofu Skin Stir-fryA spicy Sichuan dish made with thin tofu skin strips stir-fried in a flavorful sauce of chili, Sichuan pepper, and fermented bean paste.
Spicy Tripe StripsA spicy Sichuan-style cold dish made with sliced tripe, seasoned with chili oil, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Tripe Stir-fryA spicy Sichuan dish made with tripe stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Chicken ThighA spicy Sichuan dish featuring tender chicken thighs cooked in a rich, numbingly hot sauce with chili and Sichuan peppercorns.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.