Dongdong Salad Pancake (Yangguang Mingcheng Branch)
小吃快餐 · ⭐ 3.6
No. 59, Changxiang Road, Yangguang Mingcheng Building 1, Unit 1-11
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Changxiang Road, Yangguang Mingcheng Building 1, Unit 1-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pancake, Orleans Grilled Leg Steak Pancake, Meat Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 59, Changxiang Road, Yangguang Mingcheng Building 1, Unit 1-11
- Popular dishes: Family Feast Pancake, Orleans Grilled Leg Steak Pancake, Meat Pancake, Sima Sesame Tangyuan, Seaweed and Pork Floss Pancake
China trip · China travel
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Dishes
Family Feast PancakeFamily Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into batter, then fried into thin pancakes filled with ham, eggs, greens, and carrots, cooked until golden on both sides.
Orleans Grilled Leg Steak PancakeOrleans Grilled Leg Steak Pancake is a dish made with grilled chicken leg meat, mixed with flour, eggs, and seasonings to make a pancake. The chicken leg meat is sliced and combined with seasoning, then wrapped in the pancake, offering a crispy exterior and tender interior.
Meat PancakeMeat Pancake is a pancake made primarily with flour, eggs, and meat, usually mixed with scallions and seasonings, then fried on a pan until golden brown.
Sima Sesame TangyuanSima Sesame Tangyuan is a traditional Chinese sweet dumpling made from glutinous rice flour and filled with sweet sesame paste, typically boiled or steamed for a soft and delicious treat.
Seaweed and Pork Floss PancakeA seaweed and meat floss pancake made by mixing flour, eggs, and water into a batter, then spreading it into a thin pancake, adding meat floss and seaweed flakes, folding or rolling it up. Cooked on a flat pan, it's crispy with distinct layers.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pork Belly Pancake with Meat FlossA savory pancake made with pork belly and meat floss, pan-fried to golden perfection.
Cheese Bacon PancakeCheese bacon pancakes are made by mixing flour, eggs, milk, and a small amount of salt into a batter, which is then cooked in a frying pan. During the cooking process, sliced bacon and grated cheese are added to give the pancakes a rich dairy flavor and savory taste. The finished product has a crispy outer layer and a soft interior, offering a satisfying texture.