Still Okay, Baozi Rice
小吃快餐 · ⭐ 3.7
Side of Door No. 56, 19th Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Side of Door No. 56, 19th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef and Lotus Root Baozai Rice, 回锅肉煲仔饭, Potato and Pork Rice煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Side of Door No. 56, 19th Street
- Popular dishes: Braised Beef and Lotus Root Baozai Rice, 回锅肉煲仔饭, Potato and Pork Rice煲, Stir-Fried Pork with Rice in Clay Pot, Fried Egg
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Dishes
Braised Beef and Lotus Root Baozai RiceBraised beef and lotus root served over fragrant rice, slow-cooked to perfection for a rich, savory dish.
回锅肉煲仔饭回锅肉煲仔饭以米饭为基础，加入炒制的回锅肉片、青椒丝和洋葱丝，搭配酱油、豆瓣酱等调味料翻炒均匀后，放入砂锅中加热至米饭微焦，形成锅巴。最后撒上葱花或香菜点缀。
Potato and Pork Rice煲A savory rice dish featuring tender potato slices and pork, slow-cooked in a clay pot for rich flavor.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stir-fried Beef Tripe Baozi RiceStir-fried beef tripe served over rice in a clay pot, with savory flavors and tender texture.
Stir-fried Pork Liver Baozi RiceStir-fried pork liver with rice, a classic Cantonese dish where tender liver is quickly cooked and served over fragrant rice.
Tomato and Egg Baozi RiceA comforting dish of rice cooked with a savory tomato and egg mixture, creating a rich, tangy sauce that coats each grain.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。