Lan Pan Sea Banquet
鱼鲜 · ⭐ 3.9
No. 636 Haijiang Road, Wangjiamaidao
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 636 Haijiang Road, Wangjiamaidao. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Lion's Head, Spicy Famous Mandarin Fish, Sea Urchin Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 636 Haijiang Road, Wangjiamaidao
- Popular dishes: Sea Urchin Lion's Head, Spicy Famous Mandarin Fish, Sea Urchin Meatballs, Sea Urchin Dumplings, Braised Knife Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sea Urchin Lion's HeadA savory pork meatball infused with fresh sea urchin, steamed to perfection for a delicate and rich flavor.
Spicy Famous Mandarin FishFresh mandarin fish stir-fried with Sichuan peppercorns and chili, delivering a bold spicy flavor.
Sea Urchin MeatballsSea urchin lion's head is a meatball made from minced pork, enhanced with sea urchin, ginger, and green onion, then steamed or fried. It offers a rich umami flavor and soft texture.
Sea Urchin DumplingsSea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
Braised Knife FishA dish made by braising fresh knife fish with scallions, ginger, garlic, and cooking wine, resulting in tender fish and rich flavor.
Yanchi Tan SheepYanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
Yanchi Tan羊 StewA hearty stew made with Yanchi Tan lamb and vegetables, slow-cooked to perfection for rich flavor.
Spicy Sauce Stir-fried TripeSpicy Sauce Stir-fried Tripe is a Sichuan dish made with tripe and stir-fried quickly with chili, Sichuan pepper and other seasonings. It has a fresh and crisp texture with a spicy and fragrant flavor.- Spicy Mandarin FishA Sichuan-style dish featuring fresh mandarin fish cooked with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.