Jiu Lao Han · Sichuan-Chongqing Jianghu Cuisine (Hechuan Road 2nd Store)
Sichuan cuisine · ⭐ 4.7
Room 105, West Side, Building 7, No. 3136 Hechuan Road, Hongqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105, West Side, Building 7, No. 3136 Hechuan Road, Hongqiao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven-star Chili Potato Shreds, Farmhouse Stone Pot Tofu, Stir-Fried Tender Pork Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Room 105, West Side, Building 7, No. 3136 Hechuan Road, Hongqiao Town
- Popular dishes: Seven-star Chili Potato Shreds, Farmhouse Stone Pot Tofu, Stir-Fried Tender Pork Liver, Sichuan Ice Jelly, Mapo Tofu
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Dishes
Seven-star Chili Potato ShredsA Sichuan-style cold dish made with potato shreds and seven-star chili, featuring a crisp texture and tangy-spicy flavor.
Farmhouse Stone Pot TofuA rustic dish made with soft tofu and seasoned ingredients cooked in a hot stone pot, resulting in a rich, savory flavor.
Stir-Fried Tender Pork LiverA Chinese dish made with tender pork liver quickly stir-fried with seasonings and aromatics, resulting in a smooth texture and savory flavor.
Sichuan Ice JellySichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy chili sauce, known for its bold, numbingly spicy flavor.
New Generation Spicy ChickenA modern take on the classic spicy chicken dish, made with fresh chicken and fiery chili peppers for a bold, aromatic flavor.
Fried Oil渣 with CabbageA classic home-style dish made by stir-frying pork cracklings with cabbage for a savory, crunchy texture and fresh taste.
Salt Town Stir-Fried Pork KidneyA dish featuring stir-fried pork kidney with vegetables, known for its crisp texture and savory flavor.
Old Man's Secret-Style Largemouth BassFresh largemouth bass marinated in a secret sauce and pan-seared to perfection, delivering a savory, aromatic dish with tender meat and crispy skin.
Old Man's Bold Boiling Intestine FishA spicy and flavorful dish featuring fresh carp, pork intestines, and vegetables simmered in a bold chili sauce, delivering a rich, numbingly hot taste.
Old Man's Green Pepper Stir-Fry with PorkA classic home-style dish featuring fresh green peppers and pork, stir-fried until tender and aromatic.
Zigong Addictive Pan-Fried ChickenA spicy and savory dish from Zigong, Sichuan, featuring tender chicken pieces pan-fried with dried chilies, Sichuan peppercorns, garlic, and ginger.
Flavorful Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.