Hong Ruixing Noodle House (Zhonghua Xin Road Branch)
小吃面食 · ⭐ 3.7
Ground Floor, Nos. 472, 474, and 476 Zhonghua New Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Nos. 472, 474, and 476 Zhonghua New Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Cold Dumplings, Special Red Soup Noodles, Fried Tofu Noodles in Red Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Ground Floor, Nos. 472, 474, and 476 Zhonghua New Road
- Popular dishes: Three-Flavor Cold Dumplings, Special Red Soup Noodles, Fried Tofu Noodles in Red Soup, Rice and Soybean Soup, Scallion Oil Noodles
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Dishes
Three-Flavor Cold DumplingsThree-Flavor Cold Dumplings are made with pork, shrimp, and egg filling, boiled and chilled, then served with a savory sauce.
Special Red Soup NoodlesHand-pulled noodles served in a rich, spicy red broth with beef brisket, carrots, and greens.
Fried Tofu Noodles in Red SoupA savory dish featuring fried tofu and noodles in a spicy red broth, garnished with greens and scallions.
Rice and Soybean SoupA comforting dish made with rice, soybeans, and vegetables, simmered into a hearty soup with a savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.
Green Lime Lemon JuiceA refreshing drink made from fresh green limes and lemons, blended with honey or sugar for a tangy-sweet flavor.
Crispy Pork Cutlet with Flour CoatingA classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.