Xiangcunji (Chenjia Ping Community Restaurant, Jiulongpo District)
小吃快餐 · ⭐ 4.1
Units 1-39 to 1-40, Building 7-1, China Railway Construction Jiucheng Yihao, No. 66 Shi Yang Road, Chenjiaping
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 1-39 to 1-40, Building 7-1, China Railway Construction Jiucheng Yihao, No. 66 Shi Yang Road, Chenjiaping. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Braised Meat Double Combo Rice Bowl, Spicy Braised Eggplant Chicken Rice, Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: Units 1-39 to 1-40, Building 7-1, China Railway Construction Jiucheng Yihao, No. 66 Shi Yang Road, Chenjiaping
- Popular dishes: Kung Fu Braised Meat Double Combo Rice Bowl, Spicy Braised Eggplant Chicken Rice, Sweet Potato Balls, 培根蛋炒饭, Pan-fried Chicken
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Dishes
Kung Fu Braised Meat Double Combo Rice BowlA flavorful rice bowl featuring two types of braised meats—pork belly and chicken thigh—slow-cooked in a secret sauce, served over steamed rice for a satisfying meal.
Spicy Braised Eggplant Chicken RiceSpicy braised chicken thigh with roasted eggplant sauce, served over steamed rice.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
New Version Meat Sauce Eggplant BentoStir-fried eggplant with minced meat, served with rice in a dual-compartment box for balanced flavor and texture.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Minced Meat Steamed EggA classic Chinese dish made by steaming eggs with minced meat, resulting in a silky texture and savory flavor.
Honey Spicy Roasted WingsHoney chili grilled wings are made from chicken wings, marinated and then baked. Common marinade ingredients include honey, chili powder, soy sauce, garlic, and ginger to create a crispy exterior and tender interior.
Brown Sugar Ice Jelly Milk TeaA refreshing drink made with ice jelly, brown sugar syrup, and milk or plant-based milk, offering a smooth, sweet, and cool taste.