Little Fire Story · Charcoal Grilled Meat (Fenhu Branch)
Barbecue · ⭐ 4.5
No. 66, Luxin Avenue, Lili Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Luxin Avenue, Lili Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Star Almond Bread, Potato Platter, Slow-Simmered Beef with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 66, Luxin Avenue, Lili Town
- Popular dishes: Five-Star Almond Bread, Potato Platter, Slow-Simmered Beef with Sauce, Small Fire Cheese Beef, Slow-Cooked Korean Pork Belly
China trip · China travel
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Dishes
Five-Star Almond BreadA refined dessert featuring a soft bread base topped with crispy almond slices, baked to golden perfection. Optional cream or jam filling adds richness and aroma.
Potato PlatterA platter of potatoes, steamed or fried and seasoned with garlic, peppers, and carrots for a savory and satisfying dish.
Slow-Simmered Beef with SauceHigh-quality beef slices are slowly simmered over low heat and topped with a specially prepared sauce, resulting in tender, juicy meat with rich sauce flavor that melts in the mouth.
Small Fire Cheese BeefSmall Fire Cheese Beef is made with fresh beef, slowly simmered and then combined with cheese to create tender meat with rich dairy flavor. Main ingredients include beef brisket or chuck, paired with cheese and basic seasonings, prepared using low-temperature slow cooking.
Slow-Cooked Korean Pork BellySlow-cooked Korean pork belly marinated in traditional sauce and served with lettuce wraps.
Delicious Golden Needle MushroomsA dish made with fresh golden needle mushrooms stir-fried with garlic, chili, and a savory sauce, offering a tender texture and rich aroma.- Cheese Cream CornA dish featuring sweet corn kernels blended with cheese and cream, gently cooked to create a rich, creamy texture with a savory-sweet flavor.
Korean Egg CakeA soft and sweet steamed egg cake made with eggs, milk, sugar, and a touch of flour, popular as a breakfast or dessert in Korea.