Xiangshan Seafood Restaurant
鱼鲜 · ⭐ 3.7
No. 187-1 Baisha Road (near Baisha Park)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187-1 Baisha Road (near Baisha Park). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Puffs, Braised Zhoushan Hairtail, Red Sugar Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 187-1 Baisha Road (near Baisha Park)
- Popular dishes: Fried Tofu Puffs, Braised Zhoushan Hairtail, Red Sugar Fried Cake, Spicy Stir-Fried Clams, Snow Cabbage Stir-Fried Beef
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Dishes
Fried Tofu PuffsFried tofu puffs are deep-fried until golden and crispy outside, with a soft interior. Main ingredient is tofu puffs, served with sauce or plain.
Braised Zhoushan HairtailRed-braised Zhoushan hairtail is a dish featuring hairtail caught in the Zhoushan waters. The fish is cleaned, cut into segments, pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, and ginger slices to infuse flavor and tenderize the meat. Finally, the sauce is reduced to a thick consistency that clings to the fish.
Red Sugar Fried CakeA traditional Chinese sweet snack made with glutinous rice flour and brown sugar, shaped into balls, filled with red sugar, then deep-fried until golden and crispy.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Snow Cabbage Stir-Fried BeefA classic Chinese home-style dish featuring tender beef stir-fried with preserved mustard greens, offering a savory and slightly tangy flavor.
Cucumber and Shrimp Paste SaladA refreshing Chinese cold dish made with fresh cucumber and shrimp paste, seasoned with salt, sugar, and vinegar for a crisp, savory taste.