Zhi Ma Health (Hunan Pinghe Tang Business Building Branch)
咖啡 · ⭐ 3.8
Dingwangtai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dingwangtai Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Latte, Osmanthus Wine Ferment Longan Tea, Lo Han Guo Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.8
- Address: Dingwangtai Subdistrict
- Popular dishes: Goji Latte, Osmanthus Wine Ferment Longan Tea, Lo Han Guo Latte, Lo Han Guo Americano, Tangerine Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Goji LatteGoji latte is a drink made by mixing goji berries with milk or plant-based milk, using goji berries and milk or alternative dairy products as main ingredients. Soak the goji berries first, then mix with heated milk, stir well, and filter or serve directly.
Osmanthus Wine Ferment Longan TeaA sweet and fragrant tea made from longan fruit, osmanthus flowers, and fermented rice wine, offering a delicate balance of sweetness and floral aroma.
Lo Han Guo LatteA healthy, sweet latte made with monk fruit extract and milk or plant-based milk, offering a low-sugar alternative to traditional coffee drinks.
Lo Han Guo AmericanoA罗汉果美式 coffee drink using monk fruit as the main sweetener. Steep sliced or ground monk fruit in hot water to extract sweetness, then mix with ice and Americano coffee for a refreshing sweet coffee. Add milk or plant-based milk to adjust texture.
Tangerine LatteChenpi Latte is a fusion drink made from espresso, milk, and tangerine peel. After soaking the peel to remove odor, it's simmered in milk, then mixed with espresso and served.