Yanfu Eight Bowls (Yinfeng Road Store)
其他美食 · ⭐ 3.7
No. 38 Yinfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Yinfeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stewed Pig Trotter, Loofah and Scallop Tea Sprinkle, Crispy Cold Dish with Pig's Tripe and Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 38 Yinfeng Road
- Popular dishes: Three Delicacies Stewed Pig Trotter, Loofah and Scallop Tea Sprinkle, Crispy Cold Dish with Pig's Tripe and Duck Intestine, Nanjing Stir-fried Eel Strips, Fried Pork Crumbs with Napa Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Stewed Pig TrotterA Chinese dish featuring pig trotters stewed with shrimp, chicken, and mushrooms, resulting in a rich, savory flavor.
Loofah and Scallop Tea SprinkleLoofah and scallops stir-fried and sprinkled with tea seasoning, offering a fresh and savory taste.
Crispy Cold Dish with Pig's Tripe and Duck IntestineA classic Chinese cold dish made with pork stomach and duck intestine, blanched and tossed in a spicy-sour dressing for a crisp texture and bold flavor.
Nanjing Stir-fried Eel StripsA classic Suzhou dish made by stir-frying eel strips with vegetables and seasonings, known for its tender texture and rich flavor.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Mud SnailSand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Green Pepper Stir-fried with LeeksA classic Chinese home-style dish made by stir-frying green peppers and leeks together, resulting in a fresh, savory flavor.
Braised Pig's FaceA Chinese dish made by slow-cooking pig's face with seasonings until tender and flavorful.