Victor Russian Western Restaurant
俄罗斯菜 · ⭐ 4.2
No. 6 Zhongyi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Zhongyi Street. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Stew Corn Meatballs, Special Tuna Vegetable Salad, Victor's Black Pepper Intestine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 俄罗斯菜
- Rating: 4.2
- Address: No. 6 Zhongyi Street
- Popular dishes: Russian Stew Corn Meatballs, Special Tuna Vegetable Salad, Victor's Black Pepper Intestine, Stewed Beef in Can, Moscow Borscht
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Dishes
Russian Stew Corn MeatballsA hearty Russian-style stew featuring meatballs and sweet corn, slow-cooked to perfection in a pot.
Special Tuna Vegetable SaladFresh tuna mixed with lettuce, cucumber, tomato, avocado, and other seasonal vegetables, dressed with a special lemon-olive oil dressing for a refreshing and healthy dish.
Victor's Black Pepper IntestineA dish made with pork intestines stir-fried with black pepper, onions, and green peppers, delivering a rich, spicy flavor.
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Snowflake T-bone SteakA premium T-bone steak with marbled fat, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.
Snowflake Sirloin SteakSnowflake Sirloin Steak uses premium sirloin with fine texture and marbled fat. Marinated and grilled or pan-seared to preserve natural beef flavor, with a crispy exterior and juicy interior.
Pan-Seared SalmonFresh salmon fillet seasoned and pan-seared until golden and crispy, with a tender interior and a hint of lemon.
Butter Garlic Baked BunA savory bread dish brushed with garlic butter and baked until golden, offering a rich, aromatic flavor.