Guiren Villa
Cantonese cuisine · ⭐ 3.9
No. 28, Shankou Team, Feie Village, Taiping Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Shankou Team, Feie Village, Taiping Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Fresh Seasonal Vegetables with Crushed Garlic, Special Noble Roast Chicken, Noble Salted Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 28, Shankou Team, Feie Village, Taiping Town
- Popular dishes: Stir-Fried Fresh Seasonal Vegetables with Crushed Garlic, Special Noble Roast Chicken, Noble Salted Shrimp, Noble Steamed Grass Carp, Braised Winter Melon with Minced Pork and Golden Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Fresh Seasonal Vegetables with Crushed GarlicA simple and healthy dish featuring fresh seasonal vegetables stir-fried with crushed garlic for a savory, aromatic flavor.
Special Noble Roast ChickenA premium chicken dish marinated in secret sauce and slowly braised to perfection, offering tender meat and rich aroma.
Noble Salted ShrimpFresh large shrimp are marinated, deep-fried until crispy, then stir-fried with salt, pepper, and chili for a savory, slightly spicy flavor.
Noble Steamed Grass CarpNoble Steamed Grass Carp is a traditional Chinese dish featuring fresh grass carp as the main ingredient. The cleaned whole fish is placed on a plate with basic seasonings like ginger slices and scallions, then steamed over high heat. The cooking process emphasizes preserving the fish's natural flavor, resulting in tender flesh and clear broth. It is typically finished with a drizzle of hot oil and special soy sauce for enhanced aroma.
Braised Winter Melon with Minced Pork and Golden GarlicThis dish features winter melon as the main ingredient, paired with minced pork and garlic fried until golden brown. The winter melon is peeled and cut into chunks, while the minced pork is marinated with light seasoning. Garlic is fried in oil until crispy and golden, then set aside. The minced pork is stir-fried in the remaining oil, followed by the winter melon chunks. Broth or water is added, and the dish is simmered over medium-low heat until the melon is tender and flavorful. It is finished with a sprinkle of the crispy golden garlic.