Qiandao Lake Fish Head Restaurant
农家菜 · ⭐ 4.5
No. 558, Mujou Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 558, Mujou Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Farmhouse Tofu, 千岛时蔬.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 558, Mujou Avenue
- Popular dishes: One Fish, Two Ways, Farmhouse Tofu, 千岛时蔬, Qian Dao Lake Fish Head Soup, Special Stir-Fried Pork
China trip · China travel
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
千岛时蔬千岛时蔬是一道以多种新鲜蔬菜为主料的凉拌菜，常见食材包括黄瓜、胡萝卜、生菜、紫甘蓝等，经过焯水或直接切丝后，加入千岛酱拌匀制成。制作过程中不添加过多调料，突出蔬菜的清脆口感和酱料的微甜风味。
Qian Dao Lake Fish Head SoupMade with fresh fish head from Qiandao Lake, simmered slowly with ham and mushrooms to create a rich, creamy broth with a delicate flavor.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Jade Bamboo Shoots with Pickled Mustard GreensJade bamboo shoots with pickled mustard greens is a Chinese cold dish made with jade bamboo shoots and pickled mustard greens, which are mixed and dressed with seasonings. The texture is crisp and the flavor is fresh.
Braised Organic Fish HeadFresh organic fish head braised with ginger, scallions, soy sauce, and sugar for a rich, savory flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.
Wild Leek Corn CakeWild leek corn cake is a pancake made primarily from cornmeal and wild leeks. The cornmeal and wild leeks are mixed and fried until crispy, with a fragrant taste of wild leeks.