Lanzhou Hand-Pulled Noodles (Zhitong Road Branch)
小吃面食 · ⭐ 3.8
Room 110, Building 13, Haiqi Garden, No. 107-8 Zhitong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 13, Haiqi Garden, No. 107-8 Zhitong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Three Delicacies Stir-Fried Noodles, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 110, Building 13, Haiqi Garden, No. 107-8 Zhitong Road
- Popular dishes: Three Delicacies Noodles, Three Delicacies Stir-Fried Noodles, Shredded Potato Salad, Beef and Potato Rice Bowl, Dry-Cut Beef Daoxiao Noodles
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Dishes
Three Delicacies NoodlesA flavorful noodle dish featuring shrimp, chicken, and mushrooms in a savory broth with hand-pulled noodles.
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Dry-Cut Beef Daoxiao NoodlesA Chinese noodle dish featuring hand-cut noodles, thinly sliced beef, and a savory sauce, served with vegetables for a satisfying meal.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
Sour and Spicy Cabbage Knife-Sliced NoodlesSour and spicy cabbage knife-sliced noodles is a Chinese noodle dish made with cabbage, chili, and knife-sliced noodles. The cabbage is stir-fried and seasoned with special seasonings, then served with handmade knife-sliced noodles.
Beef and Greens Rice BowlA savory dish of tender beef slices and fresh greens served over steamed rice, offering a balanced and satisfying meal.