Fish Little House - Paper Wrapped Fish (Yuxiang Branch)
Sichuan cuisine · ⭐ 4.3
Shop No. 206, Level 2, Hexi Commercial Center (Jianguo), Building 2, Hengtian International City, Daqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 206, Level 2, Hexi Commercial Center (Jianguo), Building 2, Hengtian International City, Daqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed花椒 leaves, Small Pot Steamed Rice, Spicy Tofu from the Small Restaurant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop No. 206, Level 2, Hexi Commercial Center (Jianguo), Building 2, Hengtian International City, Daqing Road
- Popular dishes: Cold-mixed花椒 leaves, Small Pot Steamed Rice, Spicy Tofu from the Small Restaurant, Yulin Black Tofu Pudding, Rose Hawthorn Plum Tea
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Dishes
Cold-mixed花椒 leavesCold-mixed Sichuan pepper leaves is a refreshing dish made from fresh leaves. After washing and blanching to remove bitterness, it's mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil for a fragrant, slightly numbing taste.
Small Pot Steamed RiceA hearty dish of rice cooked with meat and vegetables in a small pot, resulting in a flavorful and aromatic meal.
Spicy Tofu from the Small RestaurantA spicy tofu dish made with braised bean curd and chili, popular in Sichuan cuisine.
Yulin Black Tofu PuddingA traditional bean product made from black beans, processed by soaking, grinding, filtering, boiling, and coagulating with a curdling agent. It has a smooth, delicate texture and is often served with chili oil and garlic paste.
Rose Hawthorn Plum TeaRose hawthorn plum tea is made primarily from rose petals, hawthorn, and Chinese plum, prepared by soaking and boiling. It has a balanced sweet-and-sour taste with a subtle floral aroma and aids digestion.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from lotus root. The lotus root is sliced, blanched, then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Green Sichuan Pepper Paper-Wrapped FishA Sichuan dish featuring fresh carp marinated with green Sichuan pepper and spices, then steamed in parchment paper. The fish is tender, fragrant, and delivers a numbingly spicy flavor.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.