Hei Bai Hun Douhua (Shuang Feng Lu Dian)
美食 · ⭐ 3.9
No. 216, Shuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Shuangfeng Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken, 水滑肉, Sichuan Sliding Meat and Tofu Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.9
- Address: No. 216, Shuangfeng Road
- Popular dishes: Double Pepper Chicken, 水滑肉, Sichuan Sliding Meat and Tofu Flower, Pork Liver, Pork Trotter and Tofu Stew
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Dishes
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Sichuan Sliding Meat and Tofu FlowerA Sichuan specialty dish featuring tender pork slices cooked with tofu flower, seasoned with fermented bean paste and garlic for a rich, savory flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork Trotter and Tofu StewA Sichuan dish made with pork trotters and tofu, slow-cooked until tender, offering a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish and Kelp Duck SoupA nourishing soup made with duck, sour radish, and kelp, simmered slowly for a rich, tangy flavor.