Old Lady Sanhuo Chun (Tongliang Branch)
Sichuan cuisine · ⭐ 4.0
Nos. 213–217 Tieshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 213–217 Tieshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Live Rabbit, Herbal Rabbit, Rabbit Stomach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Nos. 213–217 Tieshi Road
- Popular dishes: Three Live Rabbit, Herbal Rabbit, Rabbit Stomach, Cold-mixed Houttuynia herb, Grandmother's Rabbit
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Live RabbitA Chinese dish featuring fresh rabbit meat, prepared by steaming or braising to highlight its tender texture and rich flavor.
Herbal RabbitA nourishing dish made by stewing rabbit meat with medicinal herbs, known for its health benefits and rich flavor.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Grandmother's RabbitA traditional Sichuan dish made with rabbit meat stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor profile.
Spicy Pepper and Pork RibsA Sichuan dish featuring pork ribs stir-fried with green chili peppers, seasoned with soy sauce and spices for a spicy, savory flavor.
Pickled Ginger ChickenA Sichuan dish made with chicken and pickled ginger, known for its tangy and spicy flavor.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Mint JellyA refreshing cold dish made from mung bean starch, flavored with fresh mint and a tangy dressing.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.