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Ronghe Xunxiang · Craft Sichuan Cuisine (Dongmen Store)

Sichuan cuisine · ⭐ 4.8

No. 66 Minxing 4th Road

Dishes

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  Chilled Chestnut Foie Gras

  Chilled chestnut foie gras is a cold dish made with foie gras and chestnuts. The foie gras is carefully processed and mixed with cooked chestnuts, then chilled for a delicate texture and unique flavor.
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Braised Large Yellow Croaker with 15-Year-Old Citrus Peel and Jujube

  A delicately prepared dish featuring large yellow croaker slow-braised with aged citrus peel and jujube, resulting in a rich, aromatic flavor.
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  Ancient Salt-Baked Toast Buddha Jumps Over the Wall

  A gourmet dish featuring toasted bread infused with premium ingredients like abalone, sea cucumber, and bird's nest, slow-cooked in coarse salt for deep umami flavor.
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  Ancient Salt Stewed Toast Buddha Jumps Over the Wall

  Ancient salt stewed toast Buddha Jumps Over the Wall is made with toast, seafood, meat, and vegetables, cooked with salt. It has a rich and flavorful taste.
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  Kung Pao Crispy Shrimp Balls

  Crispy shrimp balls with a tangy and slightly spicy Kung Pao sauce, a modern twist on traditional flavors.
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  Kung Pao Crispy Shrimp Balls

  Kung Pao Crispy Shrimp Balls is a Chinese dish made with fresh shrimp wrapped in crispy pastry and fried. The shrimp is tender, paired with a special sauce for a rich flavor.
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  Three-Year Lion Head Goose in Fragrant Sauce

  A three-year-old lion head goose slow-cooked in a fragrant sauce, resulting in tender and deeply flavorful meat.
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  Pine Needle Crispy Squab

  Fresh squab is marinated, smoked with pine needles, and roasted to achieve a crispy skin and tender meat, blending the aroma of pine with rich poultry flavor.
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  Pan-fried Yam and Jackfruit

  A creative dish featuring yam and jackfruit pan-fried to perfection, offering a sweet-savory balance with tender texture.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Aged Deer Ear Chives Seafood Platter

  This dish features premium seafood like shrimp, scallops, and squid, slow-cooked using traditional aging techniques to preserve natural flavors.
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  Spicy Pig Lung Slices

  A spicy Sichuan dish made with sliced boiled pig lung, dressed in a fiery red oil sauce.
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  Three-Year Softshell Turtle from Jingzhou

  A nourishing dish made with wild softshell turtle aged over three years, slowly stewed with ham and chicken for a rich, delicate flavor.
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  Tibetan-Qiang Smoked Pork Trotter with Seasonal Vegetables

  Smoked pork trotter from Tibetan and Qiang traditions slow-cooked with seasonal vegetables, delivering rich aroma and tender texture.

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