Three Five Chopsticks · Street-style Spicy Rice Noodles (Wanda Mall Branch)
小吃快餐 · ⭐ 4.1
Room 152, Building 1, Wanda Mall Golden Street, Xigang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 152, Building 1, Wanda Mall Golden Street, Xigang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Mixed Meat and Vegetable Dishes, Hand-Beaten Meat Slices, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 152, Building 1, Wanda Mall Golden Street, Xigang Subdistrict
- Popular dishes: Ten Mixed Meat and Vegetable Dishes, Hand-Beaten Meat Slices, Roast Duck, Classic Luncheon Meat, Long-grain fragrant rice
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Dishes
Ten Mixed Meat and Vegetable DishesTen mixed meat and vegetable dishes consist of ten different types of meat and vegetables, usually including pork, chicken, beef, tofu, potatoes, carrots, green peppers, etc. The ingredients are stir-fried or stewed, with a light flavor, suitable for pairing with staple foods.
Hand-Beaten Meat SlicesA Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Classic Luncheon MeatA canned meat product made from a blend of pork, beef, or chicken, seasoned and cooked to create a smooth, savory texture.
Long-grain fragrant riceLong-grain fragrant rice is an indica rice with slender grains that become soft and aromatic when cooked. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or cook until tender in an electric rice cooker or pot.
Black and White Layered TripeA Sichuan-style cold dish made from beef tripe, cleaned, blanched, and tossed with chili oil, Sichuan peppercorns, and spices. The layered texture offers a crisp bite with bold spicy flavor.