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Wooden BBQ (Fangshan Gongchen Street Branch)

Barbecue · ⭐ 4.8

Muwu Barbecue, Wealth Plaza, No. 98 Gongchen Street

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Muwu 21-Day Fresh Beer

  Muwu 21-Day Fresh Beer is a beer made from fresh malt and hops, fermented naturally for 21 days, with a crisp taste and a subtle malt and hop aroma.
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  Woodhouse 7-Day Fresh Beer

  Muhu 7-Day Fresh Beer is made from fresh malt, water, hops, and yeast, naturally fermented over 7 days. No artificial additives are used, preserving the natural malt aroma and hop freshness. It offers a crisp taste with fine foam.
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  Woodland Grilled Beef

  Wood cabin grilled beef is a dish made from fresh beef slices, marinated and then grilled. The beef is typically marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill, resulting in a tender, slightly charred flavor.
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  Spicy Pork Skewers

  Spicy pork skewers are made from pork tenderloin, cut into small pieces and grilled on bamboo sticks after marinating with chili, Sichuan pepper, garlic, soy sauce, and other seasonings for a rich spicy flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
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  Premium Lamb Skewers

  Premium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
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  Steamed Yellow Croaker in Foil

  Steamed yellow croaker in foil is a dish made by wrapping dried salted yellow croaker in aluminum foil and baking it. The fish, preserved and air-dried, has a firm texture and rich flavor. It's baked with ginger slices and scallions inside the foil to absorb the aromas, resulting in a tender, layered taste.

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