Zhanjiang BBQ Bar (Dapu Road Branch)
Barbecue · ⭐ 3.5
Opposite Chaoketangfen Wang on Huaibei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chaoketangfen Wang on Huaibei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Snails with Ginger and Scallion, Dried Squid, Fresh Beef Skewers Handmade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Opposite Chaoketangfen Wang on Huaibei Road
- Popular dishes: Stir-fried Snails with Ginger and Scallion, Dried Squid, Fresh Beef Skewers Handmade, Lemon Saury, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Stir-fried Snails with Ginger and ScallionA stir-fry dish made with fresh snails, ginger, and scallions, known for its savory aroma and tender texture.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Fresh Beef Skewers HandmadeFresh beef skewers handmade with marinated beef chunks grilled over charcoal for a savory and tender bite.
Lemon SauryGrilled saury fish marinated in lemon juice and soy sauce, offering a fresh and tangy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Crispy Chicken FeetCrispy chicken feet made by frying tender chicken claws until golden and crispy, then seasoned with aromatic spices for a savory and spicy flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.