Hutong Xiao Chuan (Taiyuan Street Branch)
Barbecue · ⭐ 3.8
B1 Floor, Taiyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Taiyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Skin, Chicken Cutlet, Chicken Skin Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: B1 Floor, Taiyuan Street
- Popular dishes: Fried Chicken Skin, Chicken Cutlet, Chicken Skin Dish, Signature Dish, Signature Fried Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Chicken SkinA dish made by frying chicken skin until crispy, often seasoned with garlic and chili for a savory flavor.
Chicken CutletChicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
Chicken Skin DishA dish made from chicken skin, blanched, marinated, and then fried or pan-seared for a crispy texture.
Signature DishA signature dish is a restaurant's most famous or popular item, often featuring premium ingredients and distinctive preparation methods.
Signature Fried Tofu SkinSignature fried tofu skin is a Chinese snack made mainly from tofu skin, deep-fried to make it crispy and soft inside, usually served with sauce.
Signature Tofu Skin Chicken RollSignature tofu skin chicken roll is a Chinese dish made by wrapping chicken strips in tofu skin, usually with scallions and ginger, and then pan-fried or deep-fried, offering a delicious and fragrant taste.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Milk BunA soft and sweet steamed bun made with milk, flour, and yeast, commonly enjoyed as a breakfast or snack item.
Specialty DishA specialty dish typically features unique ingredients and preparation methods, reflecting regional flavors and culinary traditions.
Special Chicken CutletsSpecial chicken cutlets are a dish made with chicken as the main ingredient, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, and the inside is tender and juicy, offering a rich texture.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
豆皮鸡肉卷豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.