Inner Mongolia Jiu Jia Congguo Shuan · Yang Xiezi
Hot pot · ⭐ 3.8
No. 97, Huai'geng Road, Gao Lianghe
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Huai'geng Road, Gao Lianghe. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-held Meat, Whole Roasted Lamb, Goat Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: No. 97, Huai'geng Road, Gao Lianghe
- Popular dishes: Hand-held Meat, Whole Roasted Lamb, Goat Spine Hot Pot, Camel Meat Pie
China trip · China travel
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Dishes
Hand-held MeatHand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Camel Meat PieCamel meat pie is made with camel meat as the main ingredient, mixed with onions and spices, wrapped in dough and cooked by frying or baking. The camel meat must be pre-treated to remove odor, minced, seasoned, then filled into dough to form round or oval pies.