Wa Wo Frog Legs (Linping Wanda Store)
Sichuan cuisine · ⭐ 4.1
No. 105, Heyu Road, Room 4021A
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Heyu Road, Room 4021A. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Grilled Frog, Spicy Chicken Feet, Wavy Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 105, Heyu Road, Room 4021A
- Popular dishes: Cumin Grilled Frog, Spicy Chicken Feet, Wavy Potato, Delicious Perilla Frog, Garlic Frog
China trip · China travel
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Dishes
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Wavy PotatoWavy fries are a fried snack made primarily from potatoes. The potatoes are cut into a wavy shape and deep-fried to achieve a crispy exterior and soft interior. A small amount of salt or other seasonings is often used to marinate the potatoes, enhancing their flavor.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy FrogletsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are marinated in rice wine and starch, then stir-fried with aromatics and simmered with seasonings.