Lao Bai BBQ & Hot Pot (Zhongshan Road Store)
Barbecue · ⭐ 3.9
No. 618 Zhongshan East Road, Shop No. 0-107, Buildings 8–9, Ruijing Huating
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 618 Zhongshan East Road, Shop No. 0-107, Buildings 8–9, Ruijing Huating. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Tube, Handmade Mixed Noodles, Signature Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.9
- Address: No. 618 Zhongshan East Road, Shop No. 0-107, Buildings 8–9, Ruijing Huating
- Popular dishes: Heart Tube, Handmade Mixed Noodles, Signature Grilled Lamb Ribs, Signature Garlic Pork, Signature Fresh Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Handmade Mixed NoodlesHandmade mixed grain noodles are made by blending various whole grain flours, primarily wheat flour, corn flour, and buckwheat flour. They are crafted through hand-kneading, rolling, and cutting into strips. The noodles have a chewy texture and rich flavor, typically served with vegetables, meat, or sauces.
Signature Grilled Lamb RibsOur signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
Signature Garlic PorkA signature dish featuring pork belly braised with abundant garlic, resulting in tender meat and rich garlic flavor.
Signature Fresh Lamb SkewersFresh lamb is cut into small pieces, skewered on bamboo sticks, marinated, and grilled. The meat is tender and juicy with a slightly charred exterior.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Secret-Recipe Grilled Wheat GlutenMarinated wheat gluten is soaked, kneaded, and boiled, then brushed with a special sauce and grilled until slightly charred. Crispy outside, chewy inside.
Flower and Shellfish PlatterFlower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.