Handmade Chicken & Skewers (Zhongshanmen No. 45 Middle School Branch)
小吃快餐 · ⭐ 3.8
Intersection of Guangning Road and Zhongshanmen 4th Road, Zhongshanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Guangning Road and Zhongshanmen 4th Road, Zhongshanmen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大饼夹鸡蛋, 火腿家族, 特价梅汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Guangning Road and Zhongshanmen 4th Road, Zhongshanmen Subdistrict
- Popular dishes: 大饼夹鸡蛋, 火腿家族, 特价梅汤, Octopus Ball, Vegetable Skewers
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Dishes
大饼夹鸡蛋大饼夹鸡蛋是一道以面饼和鸡蛋为主要食材的中式家常菜。面饼通常由面粉、水和少量盐制成，经煎制或烙制而成，口感柔软有韧性。鸡蛋打散后在锅中炒熟，有时加入少许葱花或调味料。将炒好的鸡蛋放入热面饼中，卷起或折叠后即可食用。
火腿家族火腿家族是一道以多种火腿为主要食材的菜肴，通常包括金华火腿、宣威火腿等，搭配蔬菜如青菜、胡萝卜或笋片，采用蒸制或炒制的方式制作而成。
特价梅汤特价梅汤以乌梅为主要食材，加入山楂、甘草、陈皮等辅料，经浸泡后煮制而成。成品为深褐色液体，带有果香和药香，口感微酸回甘。
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
自制小鸡排自制小鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面包糠，油炸至外酥里嫩。制作过程中通常会加入调味料如盐、胡椒粉、酱油等提升风味。
自制鲜鸡排自制鲜鸡排选用新鲜鸡胸肉，经过腌制后裹上薄层淀粉或面包糠，放入油锅中煎至两面金黄，外酥里嫩。主要食材为鸡胸肉、盐、胡椒粉、生抽、料酒等调味品。
蔬菜豆皮卷蔬菜豆皮卷主要由豆皮包裹切丝的蔬菜制成，常见食材包括胡萝卜、黄瓜、粉丝、香菇等。豆皮经焯水后摊平，将蔬菜丝放入其中卷起，蒸制或煎制至熟透，口感软嫩，风味清淡。