University of Technology Huaxia College First Canteen
小吃快餐 · ⭐ 3.5
100 meters northwest of the intersection of Guannan Yuan 1st Road and Guan South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Guannan Yuan 1st Road and Guan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Third Floor Lu Erge Chicken Rice, Second Floor Lanzhou Noodles, Second Floor Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters northwest of the intersection of Guannan Yuan 1st Road and Guan South Road
- Popular dishes: Third Floor Lu Erge Chicken Rice, Second Floor Lanzhou Noodles, Second Floor Oil-Poured Noodles, Gong'an Flatbread, Xiaolongbao
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Dishes
Third Floor Lu Erge Chicken RiceThird Floor Lu Erge Chicken Rice is a Chinese fast food dish made with chicken leg meat and rice, cooked by stewing, with a delicious taste and rich sauce flavor.
Second Floor Lanzhou NoodlesSecond Floor Lanzhou Noodles is a traditional Chinese noodle dish made with hand-pulled noodles, beef, vegetables, and a special broth. The noodles are chewy, and the broth is delicious and rich in flavor.
Second Floor Oil-Poured NoodlesSecond Floor Oil-Poured Noodles is a Chinese noodle dish made with noodles, scallions, chili peppers, and hot oil. The cooked noodles are topped with scallions and chili peppers, then poured with hot oil, giving it a fragrant and rich flavor.
Gong'an FlatbreadGong'an flatbread is a traditional snack made from flour, fermented with yeast, rolled into dough, filled with meat or vegetable stuffing, and baked in an oven. It has a crispy exterior and soft interior, commonly filled with beef, pork, green beans, or cabbage.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Grilled Meat RiceBraised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
Sauce Stir-fried Dry PotSauce stir-fried dry pot is a Chinese dish made with meat and vegetables, stir-fried with sauce. Main ingredients include pork, chicken or beef, paired with green peppers, onions, carrots, and other vegetables, stir-fried with special sauce until cooked.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.