Zheng Han Char Siu (Shenzhen Jingji Store)
小吃快餐 · ⭐ 3.9
Huangge Road & Ge'xi 2nd Road, Dayun New City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huangge Road & Ge'xi 2nd Road, Dayun New City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Barbecue Pork and Egg Rice, Fig and Pork Soup, Han Ji Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Huangge Road & Ge'xi 2nd Road, Dayun New City
- Popular dishes: Signature Barbecue Pork and Egg Rice, Fig and Pork Soup, Han Ji Roast Duck, Hong Kong-style Milk Tea, Supreme Five Treasure Rice
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Dishes
Signature Barbecue Pork and Egg RiceA savory dish of tender eggs mixed with sweet barbecued pork bits, served over steamed rice for a rich, satisfying meal.
Fig and Pork SoupA nourishing soup made with fresh figs and lean pork, slowly simmered to create a delicate, sweet broth that is both comforting and healthful.
Han Ji Roast DuckHan Ji Roast Duck features premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Hong Kong-style Milk TeaA rich and creamy tea made by steeping black tea in milk, traditionally filtered through a muslin cloth for a smooth texture.
Supreme Five Treasure RiceA fragrant rice dish topped with five premium ingredients: chicken thigh, shrimp, ham, mushrooms, and egg, steamed to perfection for a balanced and satisfying meal.
Supreme Platter RiceA hearty Chinese dish featuring roasted duck, braised pork, grilled chicken cutlet, boiled egg, and seasonal vegetables served over rice with a special sauce.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Iron Plate T-Bone SteakA premium T-bone steak marinated and seared on a hot iron plate, served with onions and mushrooms for rich flavor.
House Special Four Treasure RiceA signature rice dish featuring chicken thigh, shrimp, ham, and mushrooms, stir-fried with a secret sauce and served over fragrant rice.
Shunde Stewed Chicken PotShunde stir-fried chicken pot is a Cantonese dish primarily made with chicken pieces, seasoned with garlic, ginger, onion, and other ingredients. During cooking, the seasonings are first stir-fried until fragrant, then chicken pieces are added and stir-fried further. Finally, it is transferred to a clay pot and slowly simmered over low heat until the chicken becomes tender and fully absorbs the flavors.
Hong Kong Han Ji Char Siu RiceA classic Hong Kong-style dish featuring succulent barbecued pork served over steamed rice, known for its sweet-savory glaze and tender meat.