π Tiramisu · Tiramisu (Leijie South District Branch)
咖啡 · ⭐ 4.6
Lei Street Phase IV
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Lei Street Phase IV. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Raspberry Basque, Pistachio Filo Tart, Tiramisu Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.6
- Address: Lei Street Phase IV
- Popular dishes: Pistachio Raspberry Basque, Pistachio Filo Tart, Tiramisu Coffee, Chestnut Baby, Peach Blossom Pastry
China trip · China travel
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Dishes
Pistachio Raspberry BasqueA creamy cheesecake infused with fresh raspberry puree and chopped pistachios, baked in a mold to create a slightly caramelized crust and a smooth, rich interior.
Pistachio Filo TartA delicate tart made with flaky pastry and a creamy pistachio filling, baked to golden perfection.
Tiramisu CoffeeTiramisu coffee is an innovative dish combining dessert and drink, made from espresso, mascarpone cheese, eggs, sugar, cocoa powder, and ladyfingers. Soak fingers in espresso, mix with whipped mascarpone, layer, chill, then dust with cocoa. Also available as a beverage version by blending coffee and cheese.- Chestnut BabyA sweet dessert made with chestnuts, glutinous rice, and red dates, steamed to perfection for a soft and naturally sweet flavor.
Peach Blossom PastryPeach blossom pastries are Chinese desserts made from flour, lard or vegetable oil, and sugar. The dough is rolled, filled with red bean paste, shaped into peach blossoms, and decorated with food coloring or nuts. After portioning, filling, and shaping, they're baked until golden.
Thai Pork Pad Kra Pao RiceA Thai-style dish featuring minced pork stir-fried with onions, chilies, garlic, and lemongrass, served over rice for a spicy and aromatic meal.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Taro Mousse TiramisuYam mousse tiramisu features smooth yam puree made from steamed yams, mixed with mascarpone cheese, layered on ladyfingers, and dusted with cocoa powder. No alcohol is used, preserving the traditional tiramisu structure while adding the creamy texture of yam.
Taro Coconut Jelly BitesA dessert made from mashed taro mixed with coconut milk, set into a smooth jelly and served with small rice cakes for a creamy, sweet treat.- Strawberry JarStrawberry jar is made from fresh strawberries, milk or cream, and sugar. Wash and slice strawberries, mix with milk or cream, add sugar to taste, then refrigerate in a sealed jar for several hours or overnight to blend flavors.
Blueberry TartBlueberry tart is a dessert with a tart shell as its base, filled with a mixture of eggs, milk, sugar, and blueberry jam. The prepared egg mixture is poured into the tart shells and baked until the surface turns golden and the inside is set.
Chang'an Lychee TartChang'an Lychee Tart is made with fresh lychee and flaky pastry. The crisp outer shell encases a filling of lychee pulp and light syrup, offering a refreshing sweet taste with a delicate lychee aroma. It combines traditional Chinese pastry techniques with modern baking methods.
青提提拉米苏青提提拉米苏以马斯卡彭奶酪、鸡蛋、糖和手指饼干为基础，加入新鲜青提果肉或青提果酱，层层叠加后冷藏定型。制作过程中将蛋黄与糖打发，混合奶酪制成奶油层，再铺上浸泡过咖啡液的手指饼干，最后撒上可可粉。